Recipe of Speedy Mini apple pie with leftover apples

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini apple pie with leftover apples. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Reheat in the microwave before serving. Serve them chilled or at room temperature or reheat in the microwave for a few These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make as muffins or tarts and easy to eat! Craving an easy apple pie recipe for two but don't want leftovers?

Mini apple pie with leftover apples is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini apple pie with leftover apples is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini apple pie with leftover apples:

1. Take Apple sauce (see recipe)
2. Prepare Puff pastry

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. To make Mini Apple Pies: Peel apples and cut them into bite sized chunks. My mom and I are all about eating leftover apple pie for breakfast.

Instructions to make Mini apple pie with leftover apples:

1. Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
2. Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
3. Put the cover on above the filling. Use the back of the fork to close the pie
4. Preheat the oven to 200° and put the pie in for 20min.

To make Mini Apple Pies: Peel apples and cut them into bite sized chunks. My mom and I are all about eating leftover apple pie for breakfast. It is in fact, my favorite but I often am very shy to admit it. These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert! I've always tried to stay away from politics on this blog, because sometimes it's nice to think only through one's stomach.

So that is going to wrap this up with this special food mini apple pie with leftover apples recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!