How to Prepare Ultimate Are You Hungarian (?) Goulash

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, are you hungarian (?) goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Are You Hungarian (?) Goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Take butter
2. Get oil
3. Make ready onion, chopped (I like mine pretty much pureed)
4. Make ready garlic, minced
5. Make ready caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Make ready Hungarian hot paprika
7. Make ready grated lemon zest
8. Make ready tomato paste
9. Get red wine vinegar (I had apple cider, just use a lil less)
10. Make ready beef broth
11. Take pork or veal cut into bite size pieces
12. Prepare salt and pepper to taste
13. Make ready peewee potatoes or Yukon gold potatoes peeled and diced

Steps to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that is going to wrap this up for this exceptional food are you hungarian (?) goulash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!