Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffing aka filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffing aka filling is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffing aka filling is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffing aka filling using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing aka filling:
- Make ready 4 loaves king sized white bread
- Take 4 eggs
- Take 1 can chicken broth
- Take 1 lb ground pork
- Prepare 1 lb ground veal
- Take 2-3 onions
- Get 3 stalks celery
- Get Salt,pepper,paprika and a dash of nutmeg to taste
Instructions to make Stuffing aka filling:
- Brown ground pork and veal
- Once meat is browned add water and simmer for 30 -45 minutes
- Dice onions and celery.
- Sauteed onions
- Mix all ingredients. I do it in quarters
- Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes
- Tip: to prevent sticking spray baking pan/dish with cooking spray.
So that’s going to wrap it up for this special food stuffing aka filling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
