Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade ricotta cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade ricotta cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade ricotta cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade ricotta cheese using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade ricotta cheese:
- Make ready 1 quart whole milk
- Get 1 cup heavy cream
- Take 1 tsp salt
- Get 3 tbsp white wine vinegar
Steps to make Homemade ricotta cheese:
- Add milk and cream to a medium pot. Bring to a gentle simmer then add salt and vinegar. Give it a stir and you will see the curds separating. Give it about 5 minutes until you see the whey is translucent. Turn off heat
- Let it stand for a 5 minutes. Then transfer to a mesh strainer lined with flour sack cloth or a single layer of paper towels.
- Let it drain for at least 30 minutes or until your desired consistency. Enjoy right away or refrigerate. Use within 5 days
So that is going to wrap it up with this special food homemade ricotta cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
