Easiest Way to Make Homemade Bolognese Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bolognese Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bolognese Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bolognese sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:

1. Take 2 tbsps olive oil
2. Prepare 6 tbsps unsalted butter
3. Take 1 cup onion, small dice
4. Take 1 1/3 cups carrot, small dice
5. Make ready 1/2 lb. ground beef chuck (80% lean – no leaner)
6. Prepare 1/2 lb. ground pork
7. Prepare 1/2 lb. ground veal
8. Prepare salt
9. Prepare peoper
10. Take 2 cups whole milk
11. Make ready 2 cups red wine
12. Take 3-5 cups canned Italian plum tomatoes with juices, diced

Steps to make Bolognese Sauce:

1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
3. Add the ground meat, a large pinch of salt, and some freshly ground pepper.
4. Brown the meat and break any clumps into small pieces.
5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.

So that is going to wrap this up with this special food bolognese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!