Simple Way to Prepare Homemade Arrabiata Meat Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arrabiata meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arrabiata Meat Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Arrabiata Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arrabiata Meat Sauce:

1. Get 2 tbsp olive oil
2. Make ready 2 medium yellow onions
3. Take 2 lbs meatball mix (beef, pork, veal ground mix)
4. Make ready 6 links hot Italian sausage
5. Make ready 3 (28 oz) cans Cento crushed tomatoes
6. Get 1 (12 oz) can Cento tomato paste
7. Make ready 3 (12 oz) cans diced tomatoes
8. Prepare 6 cloves minced garlic
9. Get 6 tablespoons grated Parmesan
10. Take 2 tablespoons Italian seasoning
11. Make ready to taste Salt
12. Prepare 4-6 bay leaves
13. Make ready to taste Pepper

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that is going to wrap this up for this special food arrabiata meat sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!