How to Prepare Any-night-of-the-week Best Ever Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. The results were amazing and my wife insists that it is the best potato soup she has ever had and I agree. I give full credit to the recipe and it creator.

Best Ever Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Best Ever Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Potato Soup:

1. Take 1 stick butter
2. Take 2 cans cream of mushroom soup
3. Get 2 cans cream of chicken soup
4. Prepare 2 (15 ounce) cans chicken broth
5. Prepare 8 ounces Velveeta cheese
6. Make ready 1 large onion chopped
7. Prepare 6 large baking potatoes peeled, diced and boiled til tender
8. Take Optional: 1 lb of ground chuck browned and drained

Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside. Removing the roux from heat and allowing it too cool slightly helps prevent lumping. How to Make THE BEST POTATO SOUP EVER!

Steps to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Removing the roux from heat and allowing it too cool slightly helps prevent lumping. How to Make THE BEST POTATO SOUP EVER! Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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