Recipe of Super Quick Homemade Tangy Meat Loaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tangy meat loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Meat Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tangy Meat Loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tangy meat loaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Meat Loaf:

1. Get 4 tsp Worcestershire sauce
2. Take 1/2 cup ketchup
3. Make ready 1/2 tsp powdered mustard
4. Make ready 1 1/2 tsp onion powder
5. Take 1/4 tsp garlic powder
6. Get 1/4 tsp black pepper
7. Make ready 1 cup bread crumbs
8. Make ready 1 1/2 lb ground meat loaf mix (veal/pork/beef)
9. Prepare 1 egg
10. Prepare 2 tbsp brown sugar

Steps to make Tangy Meat Loaf:

1. preheat oven to 350°F
2. in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
3. To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
4. Mix in bread crumbs a little at a time until you have a moist mixture
5. Add ground meat. Blend well.
6. Shape into loaf in shallow baking pan and bake for 65 minutes.
7. Remove from oven and spread reserved mixture over the top
8. Return to oven for 15 minutes

So that is going to wrap this up for this special food tangy meat loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!