Steps to Prepare Quick Real Italian Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, real italian meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Real Italian Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Real Italian Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have real italian meatballs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Real Italian Meatballs:

1. Take 1 lb spicy italian sausage
2. Get 1/2 lb ground veal
3. Take 1/2 lb lean ground beef
4. Get 1/2 cup Asiago cheese, finely grated
5. Get 1/3 cup milk
6. Get 2 cup Italian bread crumbs
7. Prepare 2 eggs
8. Take 1/4 cup finely chopped flat parsley
9. Prepare 1/4 cup finely chopped fresh oregeno
10. Make ready 1 salt and pepper (fresh ground) to taste
11. Prepare 3 clove garlic, minced

Steps to make Real Italian Meatballs:

1. THOROUGHLY mix ingredients together, using your bare hands.
2. put back in the refrigerator for at least an hour
3. roll into balls about the same size as a hard boiled egg, but round.
4. place raw meatballs on q not stick cookie sheet, almost touching.
5. brush tops lightly with olive oil
6. broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
7. add to a marinara sauce, and simmer for at least 25 minutes.
8. serve over spaghetti, grate romano cheese on top before serving.
9. enjoy.

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