Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili (crockpot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Chicken Chili (crockpot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Chicken Chili (crockpot) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili (crockpot):
- Make ready Chicken, cooked and chopped
- Make ready Large butter beans, drained
- Prepare Navy beans, drained
- Get Cumin
- Take Oregano
- Get Salt
- Prepare White pepper
- Prepare White onion, finely diced
- Take Chicken broth (about 5 cups)
- Take Diced green chilies
- Take Garlic powder OR 3-4 cloves minced garlic
- Take Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that is going to wrap this up for this special food white chicken chili (crockpot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
