Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, british pear topping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
British Pear Topping is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. British Pear Topping is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have british pear topping using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make British Pear Topping:
- Take 2 lb Over-Ripe Pear (Brown)
- Get 1 large White Onion
- Take 1/2 cup Worcestershire Sauce
- Get 1 tbsp Sage Powder
- Prepare 2 tbsp Kosher Salt
- Take 1 tbsp Olive Oil
- Get 1/2 lb Minced Veal (or Lamb)
Instructions to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.
So that is going to wrap it up for this special food british pear topping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
