Recipe of Any-night-of-the-week Sliced Chuck Roast in Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sliced chuck roast in gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sliced Chuck Roast in Gravy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sliced Chuck Roast in Gravy is something which I’ve loved my entire life.

This Chuck Roast came out so tender! Usually you have to cook this cut well done to get it this tender. Cook up tender beef chuck roast with carrots, potatoes, and gravy under pressure in this shortcut version of pot roast that's perfect for weeknights. Skip the searing step if desired.

To get started with this particular recipe, we have to prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Make ready 3 lb chuck roast
2. Make ready 2 clove garlic
3. Take 4 scallion onion
4. Get 1 1/2 tbsp red pepper flakes
5. Get 1/2 cup worsteshire sauce
6. Get 1/2 cup broth, chicken or beef
7. Prepare 1 extra virgin olive oil
8. Make ready 10 1/4 oz can Campbells beef gravy

Tender, fall apart chunks of chuck roast over mashed potatoes, smothered with red wine gravy? Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy. The easy to make gravy mixes right in the crock after the vegetables and beef are done.

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy. The easy to make gravy mixes right in the crock after the vegetables and beef are done. Summer is almost here in full force. The chuck roast comes from a cow's shoulder. Because the shoulder is heavily used by the cow while moving Pot roasts using this cut result in a tender cut with rich drippings perfect for making gravy.

So that’s going to wrap this up with this exceptional food sliced chuck roast in gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!