Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Make ready Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Make ready Avocado
- Take Fresh Lemon
- Prepare Fresh Basil
- Take Garlic
- Take Himalayan Sea Salt
- Make ready Pepper
- Get Avocado Oil
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that is going to wrap it up with this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
