Step-by-Step Guide to Make Speedy Mock Ramen ‘Capellini’ Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mock ramen ‘capellini’ soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mock Ramen ‘Capellini’ Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:

1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
2. Take 100 g Chicken *sliced, OR thinly sliced Pork
3. Take 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. Make ready 1 tablespoon Sake (Rice Wine) *optional
5. Take 1 teaspoon grated Ginger
6. Make ready 1 teaspoon Soy Sauce
7. Make ready Salt & Finely Ground White Pepper
8. Prepare 1 servings ‘Capellini’ (Angel Hair Pasta)
9. Prepare 1 Spring Onion *finely chopped
10. Prepare 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Instructions to make Mock Ramen ‘Capellini’ Soup:

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that is going to wrap it up with this special food mock ramen ‘capellini’ soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!