Easiest Way to Prepare Any-night-of-the-week Osso Buco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, osso buco. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Osso Buco is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Osso Buco is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have osso buco using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:

1. Make ready 1 salt
2. Get 3 lb veal shank
3. Get 1 ground black pepper
4. Take 3 tbsp olive oil, extra virgin
5. Take 1 stick carrot
6. Get 1 stick celery
7. Make ready 1 small chopped onion
8. Make ready 1 sprig fresh thyme
9. Make ready 1 sprig fresh rosemary
10. Prepare 1 clove garlic
11. Take 1 bunch Italian parsley
12. Get 1 cup dry white wine
13. Take 1 can tomato paste
14. Take 1 can chicken broth

Steps to make Osso Buco:

1. Using kitchen twine, tie around each shank to keep tight against bone while cooking, and season with salt and pepper.
2. Heat oil in pot, until hot. Carefully add shanks (pat them dry to lessen chance of hot oil spitting) and sear on both sides until brown.
3. Remove from pan and reserve.
4. Sautee carrots, celery, onion and parsley in same pot, adding more oil, if necessary. Cool until onions are translucent and fragrant.
5. Add tomato paste and mix well, heating thoroughly.
6. Add wine and broth, stirring to ensure that the tomato paste dissolves completely.
7. Tie thyme, rosemary, and garlic in cheesecloth and add to broth. Bring broth to a boil.
8. Reduce to a simmer and place shanks, with juices, in broth. Cover and simmer for at least an hour and a half to two hours, or until meat is tender.
9. Continue to add more broth throughout cooking to ensure shanks are covered 3/4 of the way. Continue testing to ensure good flavor of broth. Add additional seasoning when necessary.
10. When done, remove from pot and serve with broth. Garnish with orange zest and parsley.

So that’s going to wrap this up with this exceptional food osso buco recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!