Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, liver with ricotta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Liver with ricotta cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Liver with ricotta cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
An underrated cheese if ever there was one, ricotta is basically the Muenster or Monterey Jack of spreadable cheese: Sure, it's great on its own, but its full-throttle potential comes through best when it's a supporting actor. It mellows out strong, robust flavors and lends creaminess to dry foods without. Make spinach and ricotta fritattas with help from a European trained executive chef in this free video clip. Expert: Peter Amann Filmmaker: Bart Capuano Series Description: If you love ricotta cheese, there are a few key breakfast recipes that you're Peda (with Ricotta Cheese)
To begin with this recipe, we must prepare a few ingredients. You can cook liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver with ricotta cheese:
- Get 1 lb liver (it can be either chicken or veal)
- Make ready 1/2 lb ricotta cheese (or cottage cheese)
- Make ready 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Get 5 garlic cloves, minced
- Get 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Get 2 tbsp wine
- Get 2 tbsp olive oil
- Make ready 1 dash hot pepper flakes
- Make ready salt and pepper
Fresh cheeses, such as ricotta, contain less lactose than other dairy products because the enzymes used to make the cheese help to digest some of the lactose before it enters the digestive system. Not everyone can tolerate the same amount of lactose. Free range poultry - remove the skin. Technically, ricotta could be considered a cheese byproduct.
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
Free range poultry - remove the skin. Technically, ricotta could be considered a cheese byproduct. Ricotta is a fresh cheese from Italy with a soft and creamy taste, and it is has a long history that predates even Roman times. The literal English translation of ricotta is "recooked," and this refers to the way the cheese is made. The production of ricotta is very different from traditional cheese, and.
So that’s going to wrap this up with this special food liver with ricotta cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
