How to Make Super Quick Homemade Ricotta Cavatelli with Sausage and Broccoli Rabe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta cavatelli with sausage and broccoli rabe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Make ready 1 ring cheese and parsley sausage
2. Get 1 Head broccoli rabe
3. Get 1 pound ricotta cavatelli
4. Make ready 1 can crushed tomatoes
5. Take 4 cloves finely chopped garlic
6. Take 2 tablespoons olive oil

Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Brown sausage ring whole and after it cools cut into bite sized pieces
2. Chop broccoli rabe into bite sized pieces
3. Start water boiling for ricotta cavatelli
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
10. Serve with grated Parmesan reggiano

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