11/10/2020 23:30

Recipe of Perfect Lo Cal Pasta Fagioli

by Amanda White

Lo Cal Pasta Fagioli
Lo Cal Pasta Fagioli

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lo cal pasta fagioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lo Cal Pasta Fagioli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lo Cal Pasta Fagioli is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lo Cal Pasta Fagioli:
  1. Take 1 small onion
  2. Prepare 4 clove garlic
  3. Make ready 2 bell pepper, any color
  4. Get 1 cup tomato sauce
  5. Make ready 1 can white bean, such as cannelini or navy beans (14.5 oz)
  6. Take 2 cup chopped frozen spinach
  7. Get 1 1/3 tbsp basil, dried (half amount for fresh)
  8. Take 6 cup vegetable broth
  9. Take 3 tbsp olive oil
  10. Make ready 2 celery stalks
  11. Take 4 oz any dried pasta (bite sized, such as seashells)
  12. Take 1 parmesan cheese, for garnish
  13. Get 1/2 tsp salt
Steps to make Lo Cal Pasta Fagioli:
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, rinse and drain beans;set aside.
  3. Dice onion, bell pepper, and celery; set aside.
  4. Mince garlic; set aside.
  5. Add the oil to a large saucepan on medium heat.
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
  8. Cover and simmer 15 minutes.
  9. Stir in pasta and heat until warmed through.
  10. Serve with a garnish of Parmesan cheese.

So that is going to wrap it up with this exceptional food lo cal pasta fagioli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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