Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dolma (azerbaijan dish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dolma (Azerbaijan Dish) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dolma (Azerbaijan Dish) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Azerbaijan Dish):
- Make ready 1 1/2 kg ground veal
- Prepare 1 cup rice
- Take 2 onion
- Make ready 1 coriander
- Make ready 2 1/2 stick butter
- Make ready 1 basil
- Get 1 dill
- Get 1 marinated grape or beetroot leaves
Instructions to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
So that is going to wrap it up with this special food dolma (azerbaijan dish) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
