Recipe of Homemade Rick's Afterburn Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rick's afterburn chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rick's Afterburn Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rick's Afterburn Chili:

1. Make ready dry pinto beans
2. Prepare dry navy beans
3. Get dry kidney beans
4. Get baked beans
5. Make ready ground beef
6. Get ground spicy Italian sausage
7. Make ready Yellow bell pepper - diced
8. Take Red bell pepper - diced
9. Take Habinero peppers - minced
10. Prepare Tai chili peppers - minced
11. Make ready jalapeño peppers - sliced
12. Prepare beef broth
13. Take chicken broth
14. Take tomato sauce
15. Get diced tomatoes
16. Make ready chilli powder
17. Take white sugar
18. Take chopped onions
19. Take Worcestershire sauce
20. Take minced garlic
21. Make ready dried oregano
22. Make ready ground cumin
23. Make ready dried basil
24. Prepare salt
25. Prepare coarse ground black pepper
26. Prepare cayenne pepper
27. Take paprika

Instructions to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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