Easiest Way to Make Quick Sweet Potato Rounds With Herbed Ricotta And Walnuts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Make ready 1 Large Sweet Potato sliced into 1/4 rounds
2. Prepare 1 Tablespoon Olive Oil
3. Prepare 1/2 Teaspoon Cinnamon
4. Take 1 Cup Whole Milk Ricotta Cheese
5. Get 1 1/2 Teaspoon Italian Seasoning
6. Prepare 2 Tablespoon Honey
7. Make ready 1/4 Teaspoon Sea Salt
8. Get 1 Cup Raw Walnuts
9. Make ready 3/4 Dried Cranberries

Instructions to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

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