Steps to Prepare Homemade Easy Italian Ricotta Cheese Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy italian ricotta cheese meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Prepare 2 Eggs
2. Make ready 1 \2 Cup Ricotta Cheese
3. Take 1 \4 Cup Grated Parmesan Cheese
4. Take 1 \2 Cup Italian Breadcrumbs
5. Take 1 Teaspoon Table Salt
6. Prepare 1 \2 Teaspoon Cracked Black Pepper
7. Make ready 1 \2 Medium Onion Minced Dice
8. Make ready 2 Cloves Garlic Minced Diced
9. Take 1 \4 Cup Chopped "FRESH" Parsley
10. Prepare 1 Teaspoon Dried Italian Seasoning
11. Get 1 Pound Ground Beef
12. Prepare 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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