Recipe of Quick ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

ALOO MATAR CURRY RECIPE

To get started with this particular recipe, we must prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Prepare Potatoes medium (cubed)
2. Get Fresh peas/frozen
3. Prepare small finely chopped
4. Prepare -Cloves
5. Prepare Cinnamon – a small piece
6. Prepare Mustard seeds
7. Get Urad dal
8. Take Cumin seeds
9. Get Curry
10. Get Oil
11. Make ready Salt as per taste
12. Make ready To grind:
13. Prepare nos - Garlic
14. Make ready Ginger
15. Make ready Coconut pieces
16. Make ready -Onion
17. Make ready Red chilli powder
18. Make ready Coriander powder
19. Prepare Coriander
20. Take Salt

This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.

Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have. Aloo matar (Potatoes & Peas Curry).

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