Recipe of Perfect Mike's Shreadded Pork Tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's shreadded pork tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Shreadded Pork Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Take 1 (2.5 lb) Pork Shoulder Or Butt Roast
2. Make ready 2 (32 oz) Boxes Chicken Broth [use 1.5+]
3. Prepare 1 Mexican Beer
4. Prepare 1 Medium Diced Green Bell Pepper
5. Take 1/2 LG Diced White Onion [+ reserves]
6. Prepare 1/2 LG Diced Red Onion [+ reserves]
7. Make ready 1 (10 oz) Can Rotell [or more]
8. Prepare 2 Small Oranges [halved - divided]
9. Take 2 Limes [halved - divided + reserves]
10. Get 1/2 Cup Fresh Cilantro [+ reserves]
11. Prepare 1 EX LG Jalapeño [+ reserves]
12. Take 2 tbsp Cumin [divided]
13. Make ready 1 tsp Mexican Oregano [crushed]
14. Take 1 (4 oz) Can Green Chilies
15. Prepare 1 (10 oz) Can Tomiitillas [hand crushed]
16. Get 1 (4 oz) Can Green Chilies
17. Take 1 Head Fresh Garlic [minced]
18. Make ready ● Garnishes & Side Options
19. Take Shreadded Cabbage
20. Get Sliced Radishes
21. Take Sliced Avocados
22. Prepare Lime Quarters
23. Prepare Sour Cream
24. Prepare Red & Green Salsas [see my EZ recipes]
25. Take Leaves Fresh Cilantro
26. Take Chilled Guacamole [see my EZ recipe]
27. Make ready Shreadded Cheeses
28. Make ready Sliced Jalapeños
29. Prepare Warmed 6 " Tortillas [flour or corn]

Steps to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that’s going to wrap it up for this special food mike's shreadded pork tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!