Steps to Prepare Speedy Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Prepare 1 kg veal cut into thick pieces
2. Prepare olive oil
3. Make ready 1 cup red wine
4. Make ready 1 large onion
5. Make ready 2 cloves garlic
6. Take 4 ripe tomatoes with skin peeled
7. Get 1 tsp tomato paste
8. Take 1 cinnamon stick
9. Get 1 pinch sugar
10. Prepare ground cheese

Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
3. Serve with pasta and grated cheese

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