Recipe of Ultimate Red cabbage slaw

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage slaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! I love love red cabbage and the apple cider vinegar and lemon make the.

Red cabbage slaw is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red cabbage slaw is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage slaw:

1. Take 1/2 small red cabbage head. sliced thin
2. Prepare 1/2 medium red onion peeled and sliced thin
3. Prepare 1 large carrot shredded
4. Get 1/2 zucchini shredded
5. Get 2 large radish shredded
6. Get 1/4 cup red wine vinegar
7. Get 1/4 cup Extra virgin olive oil
8. Make ready 2 tsp sugar (or to taste)
9. Get 1/4 tsp salt and pepper to taste

Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.

Steps to make Red cabbage slaw:

1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
3. In a bowl mix all vegetables together tossing together well.
4. Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.

Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.

So that’s going to wrap it up for this exceptional food red cabbage slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!