Recipe of Quick Cheesy White Chili Batch 3

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy white chili batch 3. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy White Chili Batch 3 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy White Chili Batch 3 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy White Chili Batch 3:

1. Take Chicken
2. Get 2-1/2 pounds chicken breast boneless and skinless
3. Prepare 1 cup sliced celery
4. Make ready 1 tablespoons peanut oil
5. Make ready 1 medium onion diced
6. Get Spices
7. Take 1/2 teaspoon white ground pepper
8. Prepare 1-1/2 teaspoon granulated garlic powder
9. Get 1 teaspoon kosher salt more if desired
10. Take 3 teaspoon ground cumin
11. Get Cream thickener
12. Prepare 1 cup sour cream
13. Take 1 cup cream cheese
14. Prepare 1 cup chicken broth
15. Make ready 1 cup heavy whipping cream
16. Get Optional
17. Get 15 ounces canned great northern beans
18. Get 15 ounces canned cannellini beans
19. Take 15 ounces canned navy beans
20. Get As needed diced jalapeno peppers
21. Take 2 cups white shredded cheddar or mozzarella cheese or both

Steps to make Cheesy White Chili Batch 3:

1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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