Steps to Prepare Any-night-of-the-week Weeknight Instant Ramen

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, weeknight instant ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Weeknight Chicken Ramen. Great ramen without the seasoning packet. If you are a good planner, cook a couple of chicken breasts early in the week so they're ready for the. Here are the best instant ramens to add to your cart.

Weeknight Instant Ramen is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Weeknight Instant Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Instant Ramen:

1. Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
2. Take 1/2 cup spinach (de-stemmed)
3. Get 1 large egg
4. Prepare 1 tbsp pickled cabbage (or kimchi)
5. Take 1 tbsp pickled chili peppers
6. Get 1 tbsp grated daikon
7. Make ready 1 dash siracha or other chili sauce (optional)

Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Japanese Soup Ramen Tips, Tricks, & Shortcuts Weeknight Dinner Easy.

Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

Learn how to make these fantastic recipes with ramen noodles. Japanese Soup Ramen Tips, Tricks, & Shortcuts Weeknight Dinner Easy. Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. For the most part, my weeknight ramen looks different every time.

So that’s going to wrap this up for this exceptional food weeknight instant ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!