Recipe of Award-winning Wiener schnitzel(Viennese veal cutlets)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wiener schnitzel(viennese veal cutlets). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wiener schnitzel(Viennese veal cutlets) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my whole life. They’re fine and they look wonderful.

Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. Wiener schnitzel (sometimes spelled wiener schnitzel, which translates to "Viennese cutlet" in German) is one of Austria's most traditional and representative dishes.

To get started with this particular recipe, we have to first prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):

1. Make ready veal cutlets, very thinly sliced
2. Prepare plain flour
3. Get eggs beaten
4. Get breadcrumbs
5. Take Salt
6. Get Black pepper, ground
7. Take large Potatoes
8. Prepare butter/margarine
9. Prepare little milk
10. Make ready Oil for frying
11. Make ready Salt

Genuine Wiener schnitzels need to be fried in a frying pan, not in a deep fryer. The World's Largest Hot Dog Chain 🌭. This recipe produces a classic Wiener Schnitzel i.e. a ( preferably ) veal cutlet in the encrusted Viennese manner. Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" the result in English is a delicious breaded veal cutlet.

Instructions to make Wiener schnitzel(Viennese veal cutlets):

1. Salt and pepper the slices
2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
3. Shallow fry both sides till golden brown.
4. Drain on a kitchen paper.
5. Meanwhile, boil the potatoes, drain.
6. Mash and add the margarine and milk and blend to a smooth consistency.
7. Serve hot.

This recipe produces a classic Wiener Schnitzel i.e. a ( preferably ) veal cutlet in the encrusted Viennese manner. Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" the result in English is a delicious breaded veal cutlet. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria's most loved dishes. To make the classic Viennese breadcrumb coating: arrange two flat plates and one deep plate next to each other.

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