Recipe of Award-winning Fresh taco salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh taco salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fresh taco salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

I've been eating taco salad as long as I can remember. Everyone in my family loves this and I love that it's filled with fresh nutritious ingredients. Reprinted by permission of the publisher, Rodale Books. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime.

To get started with this recipe, we have to prepare a few components. You can cook fresh taco salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh taco salad:

1. Take 1 lb Ground beef
2. Take 1 packages Taco seasoning
3. Take 3/4 lb Velveeta cheese
4. Take 1/2 cup Rotel tomatoes
5. Take 3/4 head lettuce
6. Get 2 Tomatoes, chopped
7. Make ready 1 bunch Scallions, chopped
8. Prepare 4 Snack size bags of chili cheese Fritos

Line a large serving platter with salad greens. In a medium bowl combine black beans, corn, jicama, and tomato. Chicken Taco Salad with Spinach, Tomatoes, Bell Pepper, Tortilla Chips, and Cheddar Cheese. For dressing use Ranch dressing or Greek yogurt mixed with the taco seasoning and fresh cilantro.

Instructions to make Fresh taco salad:

1. Prepare ground beef with taco seasoning
2. Melt cheese with Rotel
3. Put chips in bottom of bowl. Add meat mixture on top of chips. Add cheese mixture on top of meat and add salad toppings as you wish.
4. Enjoy!

Chicken Taco Salad with Spinach, Tomatoes, Bell Pepper, Tortilla Chips, and Cheddar Cheese. For dressing use Ranch dressing or Greek yogurt mixed with the taco seasoning and fresh cilantro. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of. Fresh or pickled will be fine, add according to the spiciness of your peppers as well as your own heat tolerance. There are endless variations to this recipe and you can customize it to fit your taste.

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