Easiest Way to Prepare Award-winning Steak Diane

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak diane. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak Diane is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

1. Prepare 4 half inch slices of beef tenderloin steak
2. Get 1 shallot minced
3. Make ready 1 garlic clove minced
4. Prepare 1/4 cup brandy
5. Take 2 tablespoon Dijon mustard
6. Make ready 1 teaspoon Worcestershire sauce
7. Prepare 1 box veal demi-glace combined with one cup of beef broth
8. Prepare 1/2 cup heavy cream
9. Make ready To taste salt pepper and hot sauce
10. Get 1 tablespoon lemon juice
11. Get 8 ounces mushrooms sliced Cremini or Button
12. Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Take 1 tablespoon cold butter
14. Take As needed Olive oil and butter for sautéing

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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