Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini taco salads. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Taco Salads is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Prepare 1 can refried beans
- Get 1 lb ground beef
- Take 1/2 head lettuce, chopped
- Get 1 medium onion, chopped
- Take 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Take 2 cup shredded cheddar cheese, or mexican style cheese
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap it up for this special food mini taco salads recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
