Easiest Way to Make Any-night-of-the-week Porcupine Balls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porcupine balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Porcupine Balls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Porcupine Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. Make ready Porcupine Balls
2. Get ground veal
3. Get ground pork
4. Get panko breadcrumbs
5. Get jumbo egg
6. Make ready water
7. Make ready ground Hungarian paprika
8. Prepare salt
9. Prepare granulated garlic powder
10. Get Italian seasonings
11. Get ground white pepper
12. Take yellow rice, raw
13. Make ready Sauce
14. Make ready canned tomato soup, condensed
15. Make ready soup can of water
16. Take brown sugar
17. Get Rice
18. Prepare yellow rice
19. Make ready extra virgin olive oil
20. Get water
21. Take dehydrated onions
22. Make ready water

Instructions to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food porcupine balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!