Recipe of Speedy My “go to” bolognese

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my “go to” bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My “go to” bolognese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My “go to” bolognese is something that I’ve loved my entire life.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Jane (to be) fond of sports. Your blood analysis is excellent. " He is a very good doctor".

To begin with this recipe, we must prepare a few ingredients. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:

1. Take white onion
2. Make ready carrot
3. Prepare celery
4. Take garlic crushed
5. Prepare smoked paprika
6. Prepare tomato purée
7. Prepare red wine
8. Prepare quality beef mince
9. Take bay leaves
10. Make ready dried oregano
11. Prepare finely chopped tomatoes (quality matters)
12. Take Seasoning
13. Prepare basil leaves, torn (optional)

Steps to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap this up for this exceptional food my “go to” bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!