Steps to Make Homemade Lettuce Dolmades with egg-lemon sauce (avgolemono)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Get large lettuces
2. Get minced veal
3. Take onion
4. Get finely chopped dill
5. Take large carrot grated
6. Make ready Carolina rice
7. Make ready olive oil
8. Take meat stock cube
9. Get eggs
10. Get lemons (juice)
11. Take salt-pepper

Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

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