Step-by-Step Guide to Make Speedy Siu Yuk Bao (Roasted pork belly sandwich)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. Easiest Way to Make Perfect Crockpot Pork Roast & Veggies. Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Prepare 2 lb pork belly
2. Prepare 2 tablespoons pepper
3. Take 2 tablespoons salt
4. Prepare 2 tablespoons garlic
5. Take 1 tablespoon cumin
6. Prepare 1 cup shaved daikon radish
7. Make ready 1 cup carrots
8. Prepare 3/4 cup rice wine vinegar
9. Make ready 2 tablespoons sugar
10. Get 3 tablespoons sesame oil
11. Take 1/2 cup shaved onions
12. Take 1 bunch chopped cilantro
13. Get 4 steamed buns

After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last. The easiest Chinese roast pork belly with crispy cracklings you will ever make ! Never fails to give you that nice crispy Another thing I wanted to check off the to-cook-list. And finally, I got to check it off.

Steps to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
4. Prepare steamed buns.
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

Never fails to give you that nice crispy Another thing I wanted to check off the to-cook-list. And finally, I got to check it off. I've done this roast pork belly with cracklings for handful times and failed. Two years down the road, I think I have learned much. I am not going to be long winded, just adding a few tips on how to get that brittleness to make a perfect crispy yet tender roasted pork belly.

So that’s going to wrap this up for this exceptional food siu yuk bao (roasted pork belly sandwich) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!