Recipe of Any-night-of-the-week Ardei umpluți (Romanian stuffed peppers)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ardei umpluți (romanian stuffed peppers). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ardei umpluți (Romanian stuffed peppers) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ardei umpluți (Romanian stuffed peppers) is something which I have loved my entire life.

I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. Stuffed peppers (Ardei Umpluti) recipe is a favorite in many parts of the world. The peppers are easy to make and delicious.

To begin with this recipe, we have to prepare a few components. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):

1. Make ready 400 g minced meat (fatty, such as pork, veal)
2. Get 4 red peppers
3. Take 75 g rice
4. Make ready 100 g passata
5. Prepare 1 onion
6. Get 2 tbsp sweet paprika
7. Make ready 2 tbsp dried coriander
8. Take 2 tbsp dill
9. Get 1/2 tbsp tarragon
10. Make ready 1/2 tbsp oregano
11. Prepare 1 tbsp cumin
12. Make ready 1 tsp chili flakes
13. Prepare salt
14. Prepare pepper

Cuptorul nu-l aprind pentru ardeii umpluti. Originating in Romania and enjoyed all across the Mediterranean and Middle East, these Romanian Stuffed Peppers (Ardei Umpluti) are, in one word, unbelievable. Preferably use medium, colorful peppers to stuff with ground pork, uncooked rice, chopped onion, some egg, fresh dill, fresh parsley. E plina piata din Arad de ardei grasi, din gradinile locale.

Instructions to make Ardei umpluți (Romanian stuffed peppers):

1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
4. Mix everything together well with your hands.
5. Stuff each pepper full with the mixture.
6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.

Preferably use medium, colorful peppers to stuff with ground pork, uncooked rice, chopped onion, some egg, fresh dill, fresh parsley. E plina piata din Arad de ardei grasi, din gradinile locale. Pentru iarna pun ardei la borcan (pentru umplut) in suc de rosii - vezi aici reteta. Keressen Ardei Umpluti Romanian Stuffed Paprika témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül.

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