Easiest Way to Prepare Homemade Authentic Italian Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Authentic Italian Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Get veal mince (if you can't find, replace with beef mince)
3. Prepare beef mince
4. Make ready pork mince
5. Take fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Prepare fresh parsley
7. Prepare grated parmesan cheese
8. Prepare salt
9. Take ground pepper
10. Take ground nutmeg
11. Get extra-large egg
12. Make ready Olive oil
13. Take Vegetable Oil
14. Get For the sauce:
15. Make ready olive oil
16. Prepare chopped onion
17. Make ready garlic
18. Get red wine - something good, like Chianti
19. Prepare canned crushed or chopped tomatoes
20. Prepare parsley
21. Get salt
22. Take ground black pepper
23. Take For Serving:
24. Get Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up for this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!