Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rognoncini trifolati (sautéed kidneys). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rognoncini Trifolati (sautéed Kidneys) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rognoncini Trifolati (sautéed Kidneys) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rognoncini trifolati (sautéed kidneys) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rognoncini Trifolati (sautéed Kidneys):
- Make ready 500 g kidneys, veal, lamb or pork
- Prepare 2-3 garlic cloves, peeled and slightly crushed
- Prepare Splash white wine
- Take Olive oil
- Prepare to taste Salt and pepper
- Get Sprig fresh parsley, finely chopped or minced
Steps to make Rognoncini Trifolati (sautéed Kidneys):
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
So that is going to wrap this up for this exceptional food rognoncini trifolati (sautéed kidneys) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
