Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rognoncini trifolati (sautéed kidneys). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rognoncini Trifolati (sautéed Kidneys) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rognoncini Trifolati (sautéed Kidneys) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rognoncini trifolati (sautéed kidneys) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rognoncini Trifolati (sautéed Kidneys):
- Take 500 g kidneys, veal, lamb or pork
- Prepare 2-3 garlic cloves, peeled and slightly crushed
- Prepare Splash white wine
- Get Olive oil
- Prepare to taste Salt and pepper
- Prepare Sprig fresh parsley, finely chopped or minced
Steps to make Rognoncini Trifolati (sautéed Kidneys):
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
So that is going to wrap it up for this exceptional food rognoncini trifolati (sautéed kidneys) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
