Recipe of Ultimate Sobzee's Low fat chicken fajita (my style of a fajita)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sobzee's Low fat chicken fajita (my style of a fajita) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Take 250 grams chicken strips (chicken breasts cut into small strips)
2. Make ready 1 small green pepper cut into strips
3. Get 1 small yellow pepper cut into strips
4. Make ready 1 small red pepper cut into strips
5. Get 1 small onion cut into thin slices
6. Make ready 1 cup broccoli florets (optional)
7. Take 2 Crushed garlic cloves
8. Prepare 1/4 cup fat free chicken broth
9. Get 1/2 tsp Cumin
10. Take 1/2 tsp Cinnamon
11. Take 1/2 tsp dry coriander powder
12. Get 1/2 tsp dry thyme
13. Take 1/2 tsp Paprika
14. Make ready 1/2 tsp Red chili powder
15. Make ready 1/2 tsp Black pepper
16. Get 3/4 tsp Salt

Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

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