30/10/2020 01:36

How to Prepare Award-winning Hasslebacked Squash with Lemon and Maple Syrup

by Kyle Carroll

Hasslebacked Squash with Lemon and Maple Syrup
Hasslebacked Squash with Lemon and Maple Syrup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hasslebacked squash with lemon and maple syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hasslebacked Squash with Lemon and Maple Syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Prepare butternut squash
  2. Make ready garlic cloves crushed
  3. Make ready olive oil
  4. Get maple syrup
  5. Prepare large lemon
  6. Get Salt and pepper powder
  7. Prepare pine nuts
Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

So that’s going to wrap it up with this special food hasslebacked squash with lemon and maple syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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