14/10/2020 07:37

Recipe of Homemade Grilled Meat Balls and Caramelised Sweet Onions

by Alex Barber

Grilled Meat Balls and Caramelised Sweet Onions
Grilled Meat Balls and Caramelised Sweet Onions

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, grilled meat balls and caramelised sweet onions. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Meat Balls and Caramelised Sweet Onions is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Meat Balls and Caramelised Sweet Onions is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Make ready beef mince (or lamb or pork)
  2. Make ready large onion (grated)
  3. Make ready fine chopped parsley
  4. Prepare bread crumbs
  5. Take cummin powder
  6. Get black pepper
  7. Take salt
  8. Prepare mild chilli powder
  9. Take sweet onions (julienne chopped)
Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Mix all ingredients except julienne chopped onions in a deep bowl.
  2. Make elips shapes with your hand and heat the grill pan or barbecue.
  3. Cook both sides of meat balls and don't close it with any lid.
  4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! ๐Ÿ˜Š

So that is going to wrap it up for this exceptional food grilled meat balls and caramelised sweet onions recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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