Steps to Prepare Any-night-of-the-week Turkey Romaine lettuce wrap tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey romaine lettuce wrap tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Romaine lettuce wrap tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Romaine lettuce wrap tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves. Healthy eating is very doable with recipes like this one!

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Romaine lettuce wrap tacos:

1. Make ready filling
2. Get 1 packages Ground Turkey taco meat
3. Make ready toppings
4. Prepare 1 pinch shredded cheddar cheese
5. Prepare 1/2 cup diced purple onion
6. Take 1/4 cup chopped cilantro
7. Make ready 1 large diced Avacado
8. Prepare 1 diced jalapeño
9. Make ready 1 small diced tomatoe
10. Make ready "shell"
11. Get 1 head Romaine lettuce

Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cups we love these easy Thai chicken lettuce cups ! These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free.

Instructions to make Turkey Romaine lettuce wrap tacos:

1. Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
2. While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
3. Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
4. Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!

These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! These Turkey Taco Lettuce Wraps burst with savory tastes and textures. Turkey Taco Lettuce Wraps = New Favorite Mexican Food!

So that’s going to wrap this up with this exceptional food turkey romaine lettuce wrap tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!