Simple Way to Prepare Favorite Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Take Gnocchi
2. Make ready squash, peeled and cut into little cubes
3. Prepare baby chestnut mushrooms
4. Make ready Olive oil
5. Make ready Ground black pepper
6. Make ready basil, very finely chopped
7. Get pine nuts, very finely chopped
8. Get sage leaves, very finely chopped
9. Prepare garlic
10. Make ready Sea salt
11. Get lemon juice

Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap it up with this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!