Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry miki bihon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fry miki bihon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir fry miki bihon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry miki bihon using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry miki bihon:
- Get 200 g Bihon
- Get 200 g canton
- Get 100 g prork strips
- Get 1 tbsp garlic
- Make ready 1 tbsp onion
- Make ready 1 tbsp celery
- Take 100 g carrots
- Prepare 100 g snowpeas
- Prepare 100 g chinese cabbage
- Get 1 tbsp. Soy sauce
- Get 1 tbsp. Oyster sauce
- Get 1 tbsp. Sesame oil
- Take to taste Salt and pepper
Steps to make Stir fry miki bihon:
- Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
- Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
- When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
- Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.
So that is going to wrap this up for this special food stir fry miki bihon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
