Recipe of Award-winning Cauliflower Filo Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower filo pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Filo Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower Filo Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Filo Pie:

1. Make ready About 10 balls of frozen spinach
2. Get fresh or frozen sweet potato and/or butternut squash
3. Get chestnut mushrooms
4. Make ready shiitake mushrooms
5. Get About 6 cloves of garlic
6. Prepare About half a pack of filo pastry
7. Get whole cauliflower and leaves
8. Take Olive oil for roasting/ basting
9. Take butter optional (leave out for vegan/ use alternative)
10. Take Herbs/Spices of your choosing, I used:
11. Prepare Tarragon and thyme for mushrooms
12. Take Chilli flakes and paprika for butternut squash/ sweet potato
13. Get Grating of nutmeg in spinach
14. Make ready Turmeric, cumin, paprika for cauliflower
15. Get Liberal salt and pepper throughout

Instructions to make Cauliflower Filo Pie:

1. Heat oven to 180.
2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
9. Assemble as follows:
10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
12. Enjoy with a vegetable gravy and roast potatoes to serve.

So that’s going to wrap it up with this exceptional food cauliflower filo pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!