Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked fresh abalone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked fresh abalone is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow cooked fresh abalone is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooked fresh abalone:
- Make ready 5 Fresh abalone
- Make ready 1 sprig Spring onion
- Prepare 2 pieces Ginger
- Prepare Abalone marinate
- Take 1 tbsp Mirin
- Make ready 1 tbsp Japanese soya sauce
- Make ready 1 tbsp Japanese wine
- Take 1 tbsp Japanese Bonita sauce
- Make ready 1 tsp Oyster sauce
- Take 2 slices Ginger
- Make ready 1 tsp Sugar
Steps to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
So that is going to wrap it up for this exceptional food slow cooked fresh abalone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
