15/10/2020 09:46

Simple Way to Prepare Award-winning Roast Butternut Squash and Lentil Soup

by Jacob Lambert

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast butternut squash and lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roast Butternut Squash and Lentil Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Get large butternut squash
  2. Take rosemary
  3. Take celery ribs sliced
  4. Prepare garlic cloves peeled
  5. Get Olive oil
  6. Get Salt and pepper
  7. Take red lentils
  8. Get vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap it up with this exceptional food roast butternut squash and lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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