Simple Way to Prepare Favorite Butternut squash, lentil and chorizo casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, lentil and chorizo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.

Butternut squash, lentil and chorizo casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut squash, lentil and chorizo casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Prepare chorizo
2. Take butternut squash chunks
3. Get cooked green lentils
4. Make ready fennel (1/2) preped cut in small pieces (optional)
5. Take passata
6. Prepare white cooking wine (I used pinot grigio)
7. Take Fresh basil
8. Get Dried oregano
9. Take Smoked paprika
10. Make ready water
11. Get finally diced onion

Roasted squash, leeks, and herbs fill it with delicious flavor. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil. If you want to serve this Acorn and Butternut Squash Gratin Casserole for your Thanksgiving or Christmas, here are some other suggestions of. Butternut Squash Casserole Saving Room for Dessert.

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

If you want to serve this Acorn and Butternut Squash Gratin Casserole for your Thanksgiving or Christmas, here are some other suggestions of. Butternut Squash Casserole Saving Room for Dessert. Scrumptious Butternut Squash Casserole The Rebel Chick. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

So that’s going to wrap it up for this special food butternut squash, lentil and chorizo casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!